Pop Up stall

Lodhi Gardens is Indian street food like you’ve never seen it before. 100% vegan, Indian food inspired by Australia.

Here’s our current Pop-Up Food Stall Menu

| Check out our Catering Menus


Butter Chicken

Succulent young jackfruit, marinated in a spicy cardamom, clove and nutmeg marinade, cooked through in a decadent cashew cream and tomato sauce. Hearty protein-packed curry, perfectly balanced with lots of dietary fibre.
Served with aromatic basmati rice and fresh green salad.

WATCH: Anjali in action as the only vegan cook on SBS The Chef’s Line

Masala Dosa
Vegan, gluten free, nut free and soy free

The golden rice and lentil batter pancakes, seasoned ever so slightly with fenugreek – are packed with calcium, vitamin B6 and iron. The masala stuffing, made with Aussie Dutch Cream potatoes, lends you the right balance of fibre and taste.
Served with a protein-packed coconut chutney.

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