Pop Up stall

Lodhi Gardens is Indian street food like you’ve never seen it before. 100% vegan, Indian food inspired by Australia.

Here’s our current Pop-Up Food Stall Menu

| Check out our Catering Menus


Butter Chicken
Vegan butter chicken
Marinated pieces of fresh young jackfruit in an aromatic cashew cream sauce

Succulent young jackfruit, marinated in a spicy cardamom, clove and nutmeg marinade, cooked through in a decadent cashew cream and tomato sauce. Hearty protein-packed curry, perfectly balanced with lots of dietary fibre.
Served with aromatic basmati rice and fresh green salad.

WATCH: Anjali in action as the only vegan cook on SBS The Chef’s Line

Masala Dosa
Golden rice and lentil batter crepes stuffed with creamy mashed potatoes.

The golden rice and lentil batter pancakes, seasoned ever so slightly with fenugreek – are packed with calcium, vitamin B6 and iron. The masala stuffing, made with creamy Aussie potatoes, lends you the right balance of fibre and taste.
Served with a protein-packed coconut chutney.

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